Plan de negocio para la elaboración de bebida con insumo regional, Iquitos, 2019
Date
2019-12-05
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Publisher
Universidad Científica del Perú
Abstract
El negocio consiste en la elaboración de insumo para la preparación de
una bebida regi onal y se pretende satisfacer la necesidad d e aplacar el
sofocante calor que agobia nuestra región , e n diferentes presentaciones y
elaboradas con las medidas de higiene.
En estos tiempos se cuenta con la necesidad de alimentarse de la forma
natural, la tendencia de esta corriente es cada vez mayor. Nuestra bebida es
un jugo elaborado de forma natural. Los precios son accesibles, las estrategias
de marketing responden a las necesidades de los clientes. La principal
herramienta de promoción será las redes sociales.
Respecto al plan de operaciones, se hace el estudio de costos,
tributación y mercados . Los productos serán adquiridos en el mercado local y
se trabajará con variedades de insumos.
Conforme al plan de recursos humanos se ha elaborados las políticas
laborales con el objetivo de preservar la ca lidad de vida de los colaboradores.
La empresa se acogerá al régimen especial laboral. La estructura orgánica es
simple, las funciones se han establecido de forma clara.
Los resu ltados económicos financieros, arrojan resultados positivos, el
valor actual n eto VAN) es positivo y con una tasa interna de retorno (TIR)
aceptable para la inversión. En cuanto a la relación Beneficio Costo (B/C)
igualmente presenta cifras alentadoras.
The business consists in the elaboration of an input for the preparation of a regional drink and it is intended to satisfy the need to placate the suffocating heat t hat overwhelms our region, in different presentations and elaborated with hygiene measures. In these times there is a need to feed in a natural way, the trend of this current is increasing. Our drink is a juice made naturally. Prices are accessible, marke ting strategies respond to customer needs. The main promotion tool will be social networks. Regarding the operations plan, the study of costs, taxation and markets is made. The products will be purchased in the local market and will work with varieties of inputs. In accordance with the human resources plan, labor policies have been developed with the objective of preserving the quality of life of employees. The company will benefit from the special labor regime. The organic structure is simple, the functions have been clearly established. The financial economic results show positive results, the current net value VAN) is positive and with an internal rate of return (IRR) acceptable for the investment. Regarding the relation Cost Benefit (B / C) it also shows encouraging figures.
The business consists in the elaboration of an input for the preparation of a regional drink and it is intended to satisfy the need to placate the suffocating heat t hat overwhelms our region, in different presentations and elaborated with hygiene measures. In these times there is a need to feed in a natural way, the trend of this current is increasing. Our drink is a juice made naturally. Prices are accessible, marke ting strategies respond to customer needs. The main promotion tool will be social networks. Regarding the operations plan, the study of costs, taxation and markets is made. The products will be purchased in the local market and will work with varieties of inputs. In accordance with the human resources plan, labor policies have been developed with the objective of preserving the quality of life of employees. The company will benefit from the special labor regime. The organic structure is simple, the functions have been clearly established. The financial economic results show positive results, the current net value VAN) is positive and with an internal rate of return (IRR) acceptable for the investment. Regarding the relation Cost Benefit (B / C) it also shows encouraging figures.
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Keywords
Bebida regional, Microempresa, Amazónica, Regional drink, Microenterprise, Amazon
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