Endomarketing en un grupo de mypes del sector restaurantes en la ciudad de Iquitos en el periodo 2024
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2025-11-17
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Universidad Científica del Perú
Abstract
La investigación tuvo como el objetivo determinar la relación entre el endomarketing y el compromiso laboral en un grupo de MYPES del sector restaurantes en la ciudad de Iquitos en el periodo 2024.Utilizo Utilizó enfoque descriptivo y diseño no experimental, su muestra fue no probabilístico por conveniencia seleccionando 50, personas de las Mypes sector restaurantes. Los resultados, respecto a los canales de comunicación, hay una deficiencia en el 76%; los encuestados que creen que los canales no son lo suficientemente ágiles, no ofrecen suficientes plataformas internas y necesitan un nivel de comunicación más efectivo, la frecuencia de comunicación es deficiente, 18%; cree que la información es oportuna, siendo la mayoría reportando retrasos crónicos, mínima relevancia estratégica y falta de consistencia, el nivel de compromiso laboral, entre los empleados, en relación con la dimensión de compromiso afectivo, los hallazgos muestran una perspectiva notablemente favorable, 83.3%; de los encuestados manifestó un alto nivel de identificación, lo que demostró una fuerte resonancia emocional con la organización, 70%; reportó un ambiente amistoso entre compañeros de trabajo, lo que, aunque indica áreas de mejora en la cohesión intergrupal, refuerza el sentido de pertenencia y la cultura de colaboración.
The research aimed to determine the relationship between endomarketing and work commitment in a group of MSMEs in the restaurant sector in the city of Iquitos in the period 2024. It used a descriptive approach and non-experimental design, its sample was non-probabilistic by convenience, selecting 50 people from MSMEs in the restaurant sector. The results, regarding communication channels, there is a deficiency in 76%; respondents who believe that the channels are not agile enough, do not offer enough internal platforms and need a more effective level of communication, the frequency of communication is deficient, 18%; believe that the information is timely, with the majority reporting chronic delays, minimal strategic relevance and lack of consistency, the level of work commitment, among employees, in relation to the dimension of affective commitment, the findings show a notably favorable perspective, 83.3%; of those surveyed expressed a high level of identification, which demonstrated a strong emotional resonance with the organization, 70%; reported a friendly atmosphere among coworkers, which, although indicating areas for improvement in intergroup cohesion, reinforces the sense of belonging and the culture of collaboration.
The research aimed to determine the relationship between endomarketing and work commitment in a group of MSMEs in the restaurant sector in the city of Iquitos in the period 2024. It used a descriptive approach and non-experimental design, its sample was non-probabilistic by convenience, selecting 50 people from MSMEs in the restaurant sector. The results, regarding communication channels, there is a deficiency in 76%; respondents who believe that the channels are not agile enough, do not offer enough internal platforms and need a more effective level of communication, the frequency of communication is deficient, 18%; believe that the information is timely, with the majority reporting chronic delays, minimal strategic relevance and lack of consistency, the level of work commitment, among employees, in relation to the dimension of affective commitment, the findings show a notably favorable perspective, 83.3%; of those surveyed expressed a high level of identification, which demonstrated a strong emotional resonance with the organization, 70%; reported a friendly atmosphere among coworkers, which, although indicating areas for improvement in intergroup cohesion, reinforces the sense of belonging and the culture of collaboration.
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Micro y pequeña empresa, Marketing interno, Micro and small business, Internal marketing
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